The honest range for someone training hard is 1.6–2.2g of protein per kilogram of bodyweight per day. An 80kg member training four times a week lands around 130–175g.
Food first: eggs, chicken, mince, daal and yoghurt do most of the work. A shake is there for the days you cannot cook — not as the plan itself.
Ask a coach on the floor if you want this mapped to your own weight and schedule.
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